Event and Space Planning Guide - page 37

EVENT & SPACE PLANNING GUIDE: AN INDEX TO CAMPUS FACILITIES & SERVICES | 35
pencils, office supplies, etc. Another special service provided is photo developing. Your prints
usually arrive the next day.
Bookstore Hours:
Monday through Friday
8:15 a.m. – 4:45 p.m.
Hilltop Dining
Hilltop Dining is located on the first floor of the Norton Campus Center. There are many
offerings to choose from including the meat and vegetable station, pasta station, dessert station,
salad bar, soup station, deli, grill, and action station.
Hilltop Dining is a one price, all-you-care-to-eat food venue. Breakfast, lunch and dinner are
offered.
Type of Functions - Cafeteria meals for BSC students, faculty and staff and visiting groups
attending functions on campus.
Maximum Capacity -- 400
Meal hours should be arranged so that conflicts with students and other groups are kept to a
minimum.
Other - The College Food Service must be notified at least 10 working days in advance of meals to
be provided for off-campus visitors and the number of people attending.
POD Express (Provisions On Demand)
Located on the first floor of the Norton Campus Center, the POD offers convenience items such as
soft drinks, coffee, candy, snacks, prepared sandwiches, and prepared salads.
POD Market
Located on the Residence Hall Quad, the POD Market carries everything from black Angus steaks
to charcoal to Wolfgang Puck soups.
Other Dining Services
Aramark is responsible for providing all food needs on campus. Aramark shall be given first
option in catering or otherwise providing food service for various campus events whether
sponsored by internal College entities or by entities external to the college.
Catering forms must be received by the catering director ten (10) working days in advance to
guarantee service. The customer count must be confirmed 48 hours prior to the event.
Catering Services
Type of Functions - Catering services include breakfast, lunch, dinner, breaks, receptions and
cookouts.
Maximum Capacity - Pending on facility used.
Other - Ten working days are needed for special requests and catering.
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